Lover of a good garden. |
"I just love to entertain," Emily Dickinson would say, head tilted back, hand to chest, a lilt in her voice. "Having guests by, a great meal, some wine while sitting in the garden--it's what I love."
Emily Dickinson was born in the wrong century for HGTV fame though, otherwise she'd be a regular at Pier One and Crate and Barrel. And while not a socialite on the scene in her day, guests often visited Dickinson's family home in Amherst, MA, where an extensive garden once covered 14-acres. Now, the Emily Dickinson Homestead, in conjunction with archaeologists from the University of Massachusetts, are working to recreate the grounds at the reclusive writer's home as they were in the mid-19th century.
Already in the works is the rebuilding of a glass conservatory that once existed at the home. According to NPR, archaeologists are digging for old plant stems and seed remnants in order to have a concrete idea of what sort of flowers and vegetables existed on the property. The hope is that in a year's time visitors to the museum can feel as if they've been transported to a different era that inspired the poet.
"[V]isitors may be able to roam among varieties of asparagus, corn and beans that made up the original Dickinson vegetable garden," they say.
And if Dickinson was on the ball, this would all come full circle and she'd make a bean and corn salsa over some roasted asparagus for her guests while entertaining.
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