Football is religion in Texas, where even Jesus takes a backseat if there's a good game going on.
The Houston Texans had the first pick in the NFL Draft last week, and in the months leading up to that moment 'experts' made predictions on what player the Texans would select. This included Houston Chronicle sportswriter John McClain, who played cute back in March with this tweet:
I've said on Sports Radio 610 in Houston that I'll eat the front page of the Chron's draft day section if Texans don't pick a QB. Yummy!
— John McClain (@McClain_on_NFL) March 3, 2014
Fast forward to last week, and the Houston Texans had no interest in drafting a quarterback, which McClain was reminded about nearly immediately by his followers.
I've been reminded that I said months ago I'd eat the front of the Chron sports page if Texans don't take QB in first round. I guess I will.
— John McClain (@McClain_on_NFL) May 8, 2014
Where's that foodie enthusiasm now?
Apparently realizing a little extra fiber in the diet never hurt anyone, McClain changed his tune and embraced the idea of, truly, eating his words.
You've obviously eaten chicken strips. Tomorrow at Reliant Stadium, I'll be eating Chronicle strips since Texans won't be taking QB N 1st rd
— John McClain (@McClain_on_NFL) May 8, 2014
Chronicle strips, a little shredded carrot, some red cabbage, a dash of dressing, and you've got yourself a solid cole slaw.
But McClain eventually goes full Hannibal Lecter and accepts his fate.
In 35 drafts I've eaten a lot of crow. This will be first time I've eaten a newspaper. Just the front page, actually. I need a nice Chianti.
— John McClain (@McClain_on_NFL) May 8, 2014
True to his word, John McClain sat down for dinner, accompanied by the front page of the sports section, and started eating his words, as seen here.
"It's actually quite tasty" might be stretching it a bit, but Texas has never been known for its culinary masterpieces.
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