Gawker writer Ashley Feinberg has done the Lord's work. She reached out to UConn and asked for the recipe for bacon-jalapeno mac and cheese that our stalwart UConn freshman, Luke Gatti, demanded at the school's food court before he was arrested.
First off, any recipe that's titled 500439, SU MAC & CHEESE, JALAPENO BACON smacks of deliciousness immediately. The name alone rolls right off the tongue.
Secondly, I don't know what VENDOR PROVIDED CHEESE USM PJR is, but I must have it. We all know slowly aged, fine cheese from far-flung areas of this world can't hold a candle to some vendor provided varieties. Mmm-mmm-mmm, I can taste the plastic saltiness on my tongue already.
No wonder Gatti was so worked up to get his hands on this stuff. It puts your grandma's homemade mac and cheese to shame.
I didn't know what "vegalene" was on step 2 of the preparation directions. It sounded like a medical ointment--so I looked it up. Apparently it's a non-stick spray used in giant prep areas. You can buy it in 1/2 gallon and gallon sizes, too! Sign me up!
photo: Gawker
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